Catering Menu
We strive to use local, fresh ingredients to insure the highest quality of food for your event. If you have special requests or food allergies we are more than happy to accommodate.
- Crab Cakes
- Crab, panko-crumb, trinity blend roasted to perfection, roasted red pepper aioli
- Beef Tenderloin Crostini
- Herbed cream cheese, medium rare sliced beef tenderloin topped with a balsamic shallot reduction
- Hot Brown Bites
- Classic Mornay, roasted turkey, bacon and tomato
- Simple Salad
- Mixed greens, grape, tomato, cucumber and red onion
- Kale Salad
- Kale, candied walnuts, cabbage and dried cranberries in a strawberry vinaigrette
- Pasta Salad
- Tricolor rotini, grape tomato, red pepper, red onion and ripe olive in a red wine vinaigrette
- Tuna Salad
- Cucumber, red onion, celery, pickle relish and stone ground dijonaise
- Egg Salad
- Celery, red onion and arugula
- Tomato and Cucumber Salad
- Red onion, dill and red wine vinaigrette
- Beef options
- All steaks are pan seared and topped with Demi glacé
- Filet Mignon
- NY Strip
- Ribeye
- Flat Iron Steak
- Chicken options
- Airline Chicken breast
- Stuffed Chicken breast
- - Feta and spinach
- - County Ham and Goat cheese
- Pork Options
- Bone-in center cut chop
- Stuffed boneless Pork loin
- - Cornbread stuffing with red eye gravy
- Roasted vegetables
- - Brussels Sprout
- - Asparagus
- - Broccoli
- - Carrots
- - Cauliflower
- Wild Rice Pilaf
- Parmesan Risotto
- Yukon Gold Mashed Potatoes
- Broccoli Casserole
- Haricot Vert
- Jasmine Rice
- Roasted Fingerling Potatoes
- Seasonal Bread Pudding
- Key Lime Pie
- Cheesecake
- Flourless Chocolate Torte
- Cookies
Kosher Menu
We follow all rules of Kosher food preparation and are under the supervision of Rabbi Slosberg at the Adath Jeshurun Temple.
- Lox and Bagels
- Whipped cream cheese, capers, red oinion, diced egg
- Kugel
- Egg noodle or potato
- Tuna Salad
- Eggs Frittata
- spinach, red onion and goat cheese
- Hard Boiled Eggs
- Challah
- Fresh Fruit Platter
- Roasted Vegetable Platter
- Roasted Vegetable Platter
- Fresh roasted asparagus, brussels sprout, cauliflower, broccoli, carrot, eggplant, tomato
- Caprese Lollipops
- Fresh mozzarella, basil, grape tomato skewer
- Heirloom bruschetta (seasonal)
- Locally sourced premium tomato relish, toasted garlic pita chips
- Goat cheese Stuffed Mushrooms
- Oven roasted olive tapenade stuffed button mushrooms.
- Hummus with Pita
- Roasted red pepper, chickpea and garlic blend. Garlic pita chips
- Tortilla Pinwheels
- Hummus and herbed cream cheese bites
- Lox and Bagels
- Caper, diced red onion, diced egg and cream cheese
- Simple Salad
- Mixed greens, grape tomato, cucumber
- Kale Salad
- Kale, candied walnuts, cabbage, dried cranberries in a strawberry vinaigrette
- Pasta Salad
- Tricolor rotini, grape tomato, red pepper, red onion and ripe olive in a red wine vinaigrette
- Tuna Salad
- Cucumber, red onion, celery, pickle relish and stone ground dijonaise
- Egg Salad
- Celery, red onion and arugula
- Tomato and Cucumber Salad
- Red onion, dill, and red wine vinaigrette
- Lasagna Florentine
- Ricotta, spinach and tomato baked with a classic marinara sauce
- Gnocchi Primavera Alfredo
- Sautéed zucchini, squash, spinach, red onion and grape tomato in a rich cream sauce
- Fish Options
- Pan seared or blackened
- - Ahi Tuna
- - Salmon
- - Swordfish
- Roasted vegetables
- - Brussels Sprout
- - Asparagus
- - Broccoli
- - Carrots
- - Cauliflower
- Wild Rice Pilaf
- Parmesan Risotto
- Yukon Gold Mashed Potatoes
- Broccoli Casserole
- Haricot Vert
- Jasmine Rice
- Roasted Fingerling Potatoes
- Seasonal Bread Pudding
- Key Lime Pie
- Cheesecake
- Flourless Chocolate Torte
- Cookies
